Autori: Lazic Miodrag L
| Naslov | High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure (Article) |
| Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T Danilovic Bojana R Mancic Stojan S Lazic Miodrag L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2023), vol. 88 br. 11, str. 1103-1117 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article) |
| Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T Danilovic Bojana R Nedovic Viktor A Kalusevic Ana M Mancic Stojan S Lazic Miodrag L |
| Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Nikolic Ljubisa B Savic Sasa R Pesic Mirjana B Simurina Olivera D Stojanovic-Krasic Marija TO |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko Popovic Nikola Stamenkovic-Stojanovic Sandra J Lazic Miodrag L Stanojevic Jelena S Danilovic Bojana R |
| Info | FOODS, (2022), vol. 11 br. 13, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200042]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Insight into the Aroma Profile and Sensory Characteristics of 'Prokupac' Red Wine Aromatised with Medicinal Herbs (Article) |
| Autori | Lakicevic Svetlana H Karabegovic Ivana T Cvetkovic Dragan J Lazic Miodrag L Jancic Rade Popovic-Djordjevic Jelena B |
| Info | HORTICULTURAE, (2022), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Oenological Characterization of Native Hanseniaspora uvarum Strains (Article) |
| Autori | Mancic Stojan S Stamenkovic-Stojanovic Sandra J Danilovic Bojana R Djordjevic Natalija G Malicanin Marko Lazic Miodrag L Karabegovic Ivana T |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine (Article) |
| Autori | Malicanin Marko Danilovic Bojana R Stamenkovic-Stojanovic Sandra J Cvetkovic Dragan J Lazic Miodrag L Karabegovic Ivana T Savic Dragisa S |
| Info | HORTICULTURAE, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko Danilovic Bojana R Stanojevic Jelena S Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L |
| Info | OENO ONE, (2021), vol. 55 br. 2, str. 181-195 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
| Autori | Mancic Stojan S Danilovic Bojana R Malicanin Marko Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T |
| Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Stojanovic Gordana S |
| Info | NATURAL PRODUCT RESEARCH, (2021), vol. 36 br. 1, str. 385-389 |
| Projekat | budget of the Republic of Serbia of the Ministry of Education, Science and Technological Development [451-03-68/2020-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
